![]() ![]() Milk: Any type of milk works in this recipe whole milk, nut milk, plant milk, etc.You can substitute this for raw cane sugar or sugar free sweeteners. Granulated Sugar: A classic sugar cookie only contains granulated sugar so that is what we will use.Feel free to use plant butter or margarine. Unsalted Butter: Be sure it is softened it to room temperature or you’ll have a hard time mixing up your cookie dough.All- Purpose Flour: The flour will be heat treated to fill any potentially harmful bacteria.Below are the ingredients and how you can substitute them to fit your dietary needs. This Edible Sugar Cookie Dough can easily be made vegan, gluten free, and even sugar free. I guarantee you have them in your kitchen as we speak. This is a great activity to do with loved ones or kids!Įdible Sugar Cookie Dough Ingredients and Substitutions TIME AND EASE: It is done and ready to eat in 10 minutes! Just cream together your butter and sugar, add in the wet ingredients, fold in the dry ingredients and sprinkles.It is smooth, creamy, crunchy bites from the sprinkles, and is never grainy. TEXTURE: Literally melts in your mouth.It has the same great taste as a classic sugar cookie! And don’t worry, it is completely safe to eat because it is made without eggs and the flour is heat treated to kill any bacteria. TASTE: It is buttery, sweet, with a hint of salt, and rounded out with hints of almond and vanilla.A Nostalgic and Classic Treat, Edible Sugar Cookie Dough: Well this year I really don’t have the time or feel like making cookies so I am settling for some Edible Sugar Cookie Dough! It is easy, minimal ingredients, and the same delicious flavor. My favorite part is eating a spoonful of the cookie dough (I know, I know, I could get sick). And enjoy! That’s it! Store cookie dough in fridge for up to two weeks.The holidays are all about cookies! Sugar cookies, gingerbread cookies, blossom cookies, Linzer cookies, the list goes on and on. Stir in the chocolate chips – like to use mini chocolate chips for this. Then, add heavy cream 2 TBSP at a time until it is the consistency of cookie dough. It will be crumbly and a little dry at this point. Add the heat treated flour and mix until combined. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Preheat the oven to 325 and spread the flour out onto a parchment lined sheet pan. Then you can eat all of the cookie dough you want straight out of the bowl. Which is super easy and just involves tossing it onto a baking sheet and putting it into the oven for a few minutes. Well, turns out the safest way to eat it, is if you heat treat it first. Speaking of raw flour, did you know that was bad for you? We always hear about the raw eggs being an issue, but no one really talks about raw flour. Just as tasty as the regular version, but with no guild or worry from raw eggs or flour. However, we know that eating raw eggs and raw flour isn’t the best thing. Great on top of ice cream, in a milkshake, mixed into buttercream, or right off the spoon!Īhh who doesn’t love eating cookie dough right off the spoon? It always reminds me of baking cookies with my mom as a kid and her letting me eat the cookie dough off the beaters of her little hand mixer. Quick and easy recipe for safe-to-eat edible cookie dough. ![]()
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